Global debut eyed for seafood boiled in soy sauce

Global debut eyed for seafood boiled in soy sauce

TOKYO, Japan - Hiramatsu Seafoods Co. President Kensuke Hiramatsu has a business meeting with a Thai wholesaler in Bangkok on Sept. 8, 2014. The company from Toyohashi, Aichi Prefecture, central Japan, aims to globally expand a distribution network for "tsukudani," a traditional Japanese seafood dish simmered in sweetened soy sauce.

  • Product Code
  • ILEA001206920
  • Registered date
  • 2014/9/18 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2464 × 1632 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 488.22(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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