Producer for 'unique' beef restaurant explains concept

Producer for 'unique' beef restaurant explains concept

MIYAZAKI, Japan - Radio/TV writer Kundo Koyama, a producer for "Beef Atelier Ushinomiya" in the Phoenix Seagaia Resort complex in Miyazaki, southwestern Japan, explains on Sept. 1, 2014, the concept and menu of the restaurant that limits guests to just six a day.

  • Product Code
  • ILEA001207161
  • Registered date
  • 2014/9/24 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 3943 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 975.33(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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