Japan promotes 'yuzu' citron in N.Y.

Japan promotes 'yuzu' citron in N.Y.

NEW YORK, United States - A chef demonstrates how to cook dishes using "yuzu" juice from Kochi Prefecture, southwestern Japan, during a promotion event in New York on Oct. 8, 2014. Kochi is Japan's biggest producer of yuzu, a citrus fruit whose juice is commonly used in Japanese cuisine as a seasoning and its aromatic zest as garnish.

  • Product Code
  • ILEA001208093
  • Registered date
  • 2014/10/09 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2806 × 3887 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 947.88(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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