Gourmet institute selects coriander cuisine as dish of year in Japan

Gourmet institute selects coriander cuisine as dish of year in Japan

TOKYO, Japan, Dec. 6 Kyodo - Various dishes featuring coriander are introduced at a Tokyo hotel on Dec. 5, 2016, as a private gourmet institute selected food featuring the versatile herb as the dish of the year, citing its growing popularity in Japanese food culture.

  • Product Code
  • ILEA001215390
  • Registered date
  • 2016/12/05 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2016 Kyodo News
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  • 3968 × 2555 pixel
  • Resolution
  • 240 dpi
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  • 664.89(KB)*
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*File size when opened in Photoshop, etc.

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