Traditional food of Spring Festival: Vegetable rice

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Traditional food of Spring Festival: Vegetable rice

STORY: Traditional food of Spring Festival: Vegetable rice DATELINE: Jan. 27, 2023 LENGTH: 00:00:25 LOCATION: SHANGHAI, China CATEGORY: SOCIETY SHOTLIST: 1. various of making vegetable rice (courtesy of Songjiang Convergence Media Center) STORYLINE: Cai Fan, or vegetable rice, is a local delicacy in east China's Shanghai. For many Shanghainese, a bowl of vegetable rice is dearer than any luxury foodstuff during the Spring Festival. Some people choose vegetables with meat as ingredients and cook them with rice. Xinhua News Agency correspondents reporting from Shanghai, China. (XHTV)

  • Product Code
  • ILEA001232559
  • Registered date
  • 2023/1/27 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
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  • 608 × 1080 pixel
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  • 21.18(MB)*
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