Traditional food of Spring Festival: Vegetable rice
STORY: Traditional food of Spring Festival: Vegetable rice
DATELINE: Jan. 27, 2023
LENGTH: 00:00:25
LOCATION: SHANGHAI, China
CATEGORY: SOCIETY
SHOTLIST:
1. various of making vegetable rice
(courtesy of Songjiang Convergence Media Center)
STORYLINE:
Cai Fan, or vegetable rice, is a local delicacy in east China's Shanghai.
For many Shanghainese, a bowl of vegetable rice is dearer than any luxury foodstuff during the Spring Festival.
Some people choose vegetables with meat as ingredients and cook them with rice.
Xinhua News Agency correspondents reporting from Shanghai, China.
(XHTV)
- Product Code
- ILEA001232559
- Registered date
- 2023/1/27 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 608 × 1080 pixel
- Deployment size
- 21.18(MB)*
*File size when opened in Photoshop, etc.