Sri Lankan-Origin Baker Makes The Best Baguette - Paris
Tharshan Selvarajah, winner of the 30th edition of the best baguette of Paris, preparing a batch of baguettes in his bakery, in Paris, France, on May 16, 2023. This baker of Sri Lankan origin, and his bakery "Au levain des Pyrénées" in the 20th district, was chosen by a jury among 175 candidates. Photo by Aurelien Morissard/ABACAPRESS.COM
- Product Code
- ILEA001302117
- Registered date
- 2023/5/16 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Morissard Aurelien/ABACA
- Media size
- 4632 × 3088 pixel
- Resolution
- 300 dpi
- Deployment size
- 4.59(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
