Sri Lankan-Origin Baker Makes The Best Baguette - Paris

Sri Lankan-Origin Baker Makes The Best Baguette - Paris

Baguettes of bread in the oven in the "Au Levain des Pyrenees" bakery in Paris, France, on May 16, 2023. Tharshan Selvarajah, winner of the 30th edition of the best baguette of Paris, and his bakery "Au levain des Pyrénées" in the 20th district, was chosen by a jury among 175 candidates. Photo by Aurelien Morissard/ABACAPRESS.COM

  • Product Code
  • ILEA001302174
  • Registered date
  • 2023/5/16 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Morissard Aurelien/ABACA
  • Media size
  • 5370 × 3580 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 4.50(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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