Operation 'Restau College' - Negrepelisse
Chicken leg with paprika. Operation "Restau college" on eating well in secondary schools in Tarn-et-Garonne, today at the Jean-Honore Fragonard secondary school, with chef Raphael Campas from the restaurant NOUS, Specialites Sud-Ouest in Montauban. On the menu Chicken leg with paprika. Lacquered pork filet mignon with sesame seeds and polenta with tomato. Tome of ramier, yoghurt. Local strawberries with mint or whipped cream. France, Negrepelisse on 8 June 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM
- Product Code
- ILEA001412234
- Registered date
- 2023/1/06 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Huchot-Boissier Patricia/ABACA
- Media size
- 2776 × 1848 pixel
- Deployment size
- 2.46(MB)*
*File size when opened in Photoshop, etc.