Ghanaian youth turns passion for Chinese pastries into culinary career
STORY: Ghanaian youth turns passion for Chinese pastries into culinary career
DATELINE: July 16, 2023
LENGTH: 00:02:05
LOCATION: Accra
CATEGORY: CULTURE
SHOTLIST:
1. SOUNDBITE 1 (English): HENYO NESTOR, Ghanaian pastry chef
2. SOUNDBITE 2 (English): HENYO NESTOR, Ghanaian pastry chef
3. SOUNDBITE 3 (Chinese): CHEN GUANGHONG, Chinese chef
4. SOUNDBITE 4 (English): HENYO NESTOR, Ghanaian pastry chef
STORYLINE:
"Tang You Gao," or "fried brown sugar cake," a traditional Chinese pastry is now a popular delicacy in a Chinese restaurant in Ghana.
Henyo Nestor is a Ghanaian pastry chef at the restaurant in downtown Accra, the capital of the West African country.
Starting as a rookie nearly six years ago, Nestor has now grown into one of the pillars of the Chinese restaurant.
SOUNDBITE 1 (English): HENYO NESTOR, Ghanaian pastry chef
"When I came here, (what) I thought (of) the Chinese was all about their movies and dresses. But I can see there is more to learn about their food as well, and their cuisine is
- Product Code
- ILEA001531893
- Registered date
- 2023/7/16 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 1920 × 1080 pixel
- Deployment size
- 131.45(MB)*
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