Daily Life In Mexico City
View of a school prior to the preparation of the chiles en nogada in Mexico City. They were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State of Puebla, upon learning that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence of Mexico. (Photo by Gerardo Vieyra/NurPhoto)
- Product Code
- ILEA001590141
- Registered date
- 2023/8/05 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Gerardo Vieyra/NurPhoto
- Media size
- 5944 × 4003 pixel
- Resolution
- 300 dpi
- Deployment size
- 14.95(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
