Daily Life In Mexico City

View of a group of fruits and vegetables make the enflorado during the Fiesta del San Sarncalvaor, which were made for the first time on August 28, 1821, when a group of nuns of the Augustinian order from the Santa Monica Convent in the State de Puebla, knowing that the first emperor of Mexico, Agustin de Iturbide, would be celebrating his 38th birthday in the city, they decided to take advantage of the seasonal products to receive him with a dish that bore the colors of the Trigarante Army as a celebration of the recent Independence from Mexico. (Photo by Gerardo Vieyra/NurPhoto)

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ILEA001590146

Registered date
2023/8/05 00:00:00

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NurPhoto / Kyodo News Images

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Gerardo Vieyra/NurPhoto

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