Elaboration Of Chiles En Nogada, Dish Of The Independence Of Mexico

Elaboration Of Chiles En Nogada, Dish Of The Independence Of Mexico

View of ingredients for the preparation of Chiles en Nogada in Mexico City, whose base is poblano chili stuffed with ground pork, tomato, some fruits such as apple, banana, peach, pear, raisins, almonds and spices. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA001601229
  • Registered date
  • 2023/8/10 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
  • Media size
  • 6240 × 4160 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 7.25(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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