Sugar Palm Fritters

Sugar Palm Fritters

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f

  • Product Code
  • ILEA001604097
  • Registered date
  • 2023/8/11 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 10.27(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Sugar Palm Fritters

    Sugar Palm Fritters

    Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
      Sugar Palm Fritters

      Sugar Palm Fritters

      Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
        Sugar Palm Fritters

        Sugar Palm Fritters

        Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
          Sugar Palm Fritters

          Sugar Palm Fritters

          Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
            Sugar Palm Fritters

            Sugar Palm Fritters

            Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
              Sugar Palm Fritters

              Sugar Palm Fritters

              Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
                Sugar Palm Fritters

                Sugar Palm Fritters

                Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
                  Sugar Palm Fritters

                  Sugar Palm Fritters

                  Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
                    Sugar Palm Fritters

                    Sugar Palm Fritters

                    Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f
                      Sugar Palm Fritters

                      Sugar Palm Fritters

                      Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes f