UZBEKISTAN-TASHKENT-BESH QOZON-PILAF

(230915) -- TASHKENT, Sept. 15, 2023 (Xinhua) -- This photo taken on Sept. 13, 2023 shows plates of pilaf at the restaurant Besh Qozon in Tashkent, capital of Uzbekistan. Pilaf, a traditional Uzbek food, is made of rice, carrots and mutton. At Besh Qozon, a renowned restaurant near the Tashkent TV Tower, pilaf is the most sought-after dish among diners. (Xinhua/Li Muzi)

Sample
PDF Preview

Product Code
ILEA001731343

Registered date
2023/9/15 00:00:00

Credit
Xinhua / Kyodo News Images

Media source
Xinhua News Agency.All Rights Reserved

Media size
5760 × 3840 pixel

Resolution
dpi

Deployment size
4.18(MB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- This photo shows bottles of Mezcal in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- This photo shows traditional food grasshopper cheese roll in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A waiter presents traditional food with mole sauce in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A chef prepares traditional food grasshopper taco in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A chef prepares traditional food with mole sauce in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A chef prepares traditional food grasshopper in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- People enjoy traditional Oaxacan food in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- This photo shows traditional food with mole sauce in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-OAXACA-LOCAL CUISINE

(240724) -- OAXACA, July 24, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A chef prepares traditional food in a restaurant in Oaxaca City, capital of Oaxaca State, Mexico, July 23, 2024. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca. Traditional food such as mole sauce, grasshopper, and the drink Mezcal are popular among both local people and tourists. Photo by Xinhua/ABACAPRESS.COM/Li Mengxin)

MEXICO-MEXICO CITY-DAILY LIFE-TAMALES

(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Ruben Amador Reyes, master chef of Tamales Madre restaurant, prepares the tamales sauce in Mexico City, Mexico, June 8, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. Photo by Xinhua/ABACAPRESS.COM/Li Muzi)