Wuliangye Cultural Experience Museum in Chengdu, China

Wuliangye Cultural Experience Museum in Chengdu, China

CHENGDU, CHINA - SEPTEMBER 9, 2023 - A variety of Wuliangye wines are displayed at the Wuliangye Cultural Experience Museum in Chengdu, Sichuan Province, China, September 9, 2023. Among them, a "global limited" net content of 50L Wuliangye is priced at 590,000 yuan. Wuliangye experience Museum is a complete quadrangle, Wuliangye wine is made of sorghum, rice, glutinous rice, wheat, corn five fine grains as raw materials, in the ancient process of brewing formula, is the world's first to use five kinds of grain for brewing spirits.

  • Product Code
  • ILEA001745844
  • Registered date
  • 2023/9/09 00:00:00
  • Credit
  • CFOTO / Kyodo News Images
  • Media source
  • CFOTO
  • Media size
  • 8256 × 5504 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 5.14(MB)*
  • Special instruction
  • China Out
    **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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    CHENGDU, CHINA - SEPTEMBER 9, 2023 - A variety of Wuliangye wines are displayed at the Wuliangye Cultural Experience Museum in Chengdu, Sichuan Province, China, September 9, 2023. Among them, a "global limited" net content of 50L Wuliangye is priced at 590,000 yuan. Wuliangye experience Museum is a complete quadrangle, Wuliangye wine is made of sorghum, rice, glutinous rice, wheat, corn five fine grains as raw materials, in the ancient process of brewing formula, is the world's first to use five kinds of grain for brewing spirits.
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          CHENGDU, CHINA - SEPTEMBER 9, 2023 - A variety of Wuliangye wines are displayed at the Wuliangye Cultural Experience Museum in Chengdu, Sichuan Province, China, September 9, 2023. Among them, a "global limited" net content of 50L Wuliangye is priced at 590,000 yuan. Wuliangye experience Museum is a complete quadrangle, Wuliangye wine is made of sorghum, rice, glutinous rice, wheat, corn five fine grains as raw materials, in the ancient process of brewing formula, is the world's first to use five kinds of grain for brewing spirits.
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