Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico.

Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico.

Lucia Padron and Yamileth Padron, mother and daughter, are originally from the Tlahuac mayor's office in the extreme south of Mexico City, who make Pan de Muerto de Ceniza de Totomoxtle for sale on the eve of the Day of the Dead in Mexico on the 1st and 2nd of November. Both activities are divided into making the Totomoxtle Ash Bread of the Dead, from pouring wheat flour into a bowl to beat with milk, egg, yeast, sugar, salt, orange zest, butter, as well as making bone figurines. , varnish, bake the dough, decorate the bread and store it in a box for distribution and sale, among others. During this season they prepare up to 12 kilos of dough. (Photo by Gerardo Vieyra/NurPhoto)

  • Product Code
  • ILEA001932391
  • Registered date
  • 2023/10/30 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Gerardo Vieyra/NurPhoto
  • Media size
  • 6240 × 4160 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 9.13(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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