Daily Life In Cserepfalu, Hungary

Hungarian langos in the street food restaurant is seen in Cserepfalu, Hungary on 6 November Langos is a Hungarian food speciality, a deep fried dough made of water or milk and flour, yeast, sugar and salt. It is eaten fresh and warm, topped with sour cream, grated cheese or ham, also common without toppings, rubbed with garlic. (Photo by Michal Fludra/NurPhoto)

• Product Code
• ILEA002014396

• Registered date
• 2023/11/06 00:00:00

• Credit
• NurPhoto / Kyodo News Images

• Media source
• Michal Fludra/NurPhoto

• Media size
• 4634 × 3089 pixel

• Resolution
• 240 dpi

• Deployment size
• 2.54(MB)*

• Special instruction

*File size when opened in Photoshop, etc.