Cold Weather In Kashmir

Cold Weather In Kashmir

An elderly man is selling dried fish and vegetables, which Kashmiris use during winter, by the roadside on a cold day in Sopore District, Baramulla, Jammu and Kashmir, India, on December 16, 2023. (Photo by Nasir Kachroo/NurPhoto)

  • Product Code
  • ILEA002097502
  • Registered date
  • 2023/12/16 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Nasir Kachroo/NurPhoto
  • Media size
  • 5472 × 3648 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 5.50(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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            Rafiqa, 46, puts burning charcoal in a firepot on a cold day in Sopore, Jammu and Kashmir, India, on November 17, 2024. People burn fallen dried leaves and twigs of a Chinar tree to make charcoal ahead of harsh winters. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)
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                Rafiqa, 46, burns fallen dried leaves and twigs of a Chinar tree to make charcoal for the upcoming harsh winters in Sopore, Jammu and Kashmir, India, on November 17, 2024 (Photo by Nasir Kachroo/NurPhoto).
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                  A person wears a jacket as he rides a tractor while women burn chirnar leaves to make charcoal during the autumn season in Sopore, Jammu and Kashmir, India, on November 17, 2024. (Photo by Nasir Kachroo/NurPhoto)
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                    People walk on the fallen leaves of Chinar trees, which locals use to make charcoal for winter, in Sopore, Jammu and Kashmir, India, on November 17, 2024. (Photo by Nasir Kachroo/NurPhoto)
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                      Winters In Kashmir

                      Rafiqa, 46, burns fallen dried leaves and twigs of a Chinar tree to make charcoal ahead of harsh winters in Sopore, Jammu and Kashmir, India, on November 17, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)