Bakeries Expect To Sell 2.8 Million Roscones - Madrid

Bakeries Expect To Sell 2.8 Million Roscones - Madrid

A person works the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM

  • Product Code
  • ILEA002145408
  • Registered date
  • 2024/1/04 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Europa Press/ABACA
  • Media size
  • 4478 × 3339 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 2.70(MB)*
  • Special instruction
  • Spain Out

*File size when opened in Photoshop, etc.

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    Bakeries Expect To Sell 2.8 Million Roscones - Madrid

    Bakeries Expect To Sell 2.8 Million Roscones - Madrid

    Two people work the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
      Bakeries Expect To Sell 2.8 Million Roscones - Madrid

      Bakeries Expect To Sell 2.8 Million Roscones - Madrid

      A man works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
        Bakeries Expect To Sell 2.8 Million Roscones - Madrid

        Bakeries Expect To Sell 2.8 Million Roscones - Madrid

        A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
          Bakeries Expect To Sell 2.8 Million Roscones - Madrid

          Bakeries Expect To Sell 2.8 Million Roscones - Madrid

          A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
            Bakeries Expect To Sell 2.8 Million Roscones - Madrid

            Bakeries Expect To Sell 2.8 Million Roscones - Madrid

            A woman places dough during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid, Spain. The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
              Bakeries Expect To Sell 2.8 Million Roscones - Madrid

              Bakeries Expect To Sell 2.8 Million Roscones - Madrid

              A woman works the dough during the elaboration of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
                Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                A woman decorates a roscón with cream during the making of roscones de Reyes, at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The nearly 600 artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
                  Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                  Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                  A "roscón de Reyes", at Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 "roscones de Reyes", with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
                    Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                    Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                    A dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the favorite among Madrilenians. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM
                      Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                      Bakeries Expect To Sell 2.8 Million Roscones - Madrid

                      Two people work the dough during the elaboration of roscones de Reyes, at the Obrador El Panazo, on January 4, 2023, in Madrid (Spain). The 600 or so artisan bakeries in the Community of Madrid plan to sell more than 2.8 roscones de Reyes, with cream and truffle fillings being the most popular among locals. The price of this sweet has risen an average of 10%, according to the Association of Artisan Pastry Entrepreneurs of Madrid (ASEMPAS). The roscón de Reyes is the typical sweet of the Three Kings Day, next January 6, and puts an end to the Christmas holidays. Photo by Eduardo Parra/Europa Press/ABACAPRESS.COM