Indian Dessert - Date Palm Jaggery Sweet - Khejur Gurer Sondesh

Indian Dessert - Date Palm Jaggery Sweet - Khejur Gurer Sondesh

''Khejur Gurer Sondesh'' Is A Popular Bengali Dessert Made With Homemade Cottage Cheese And Date Palm Jaggery. The Date Palm Jaggery, Also Known As 'nalen Gur' Or 'notun (new/crisp) Gur (jaggery)', Is A Winter Delicacy That's Extracted From Date Palm Trees In West Bengal. Date Palm Jaggery Is Only Available During The Winter Months And Comes In A Semisolid Form. Sandesh Is A Famous Dessert That Is Said To Have Originated In The 16th Century In The Bengal Region. It's A Flavorful Combination Of Milk And Sugar And Is Popular In Countries Like India And Bangladesh. A Sweet Shop Made A Pile Of ''Khejur Gurer Sondesh'' Sweets With Mold At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)

  • Product Code
  • ILEA002189897
  • Registered date
  • 2024/1/14 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 13.98(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

      India's cherished dessert, ras malai, has earned the second spot in Taste Atlas' ranking (Traditional Food Awards) of the '10 Best Cheese Desserts' globally. Originating from West Bengal, this delightful sweet is surpassed only by Poland's sernik, a baked cheesecake crafted with twarog cheese. It is a popular Indian dessert, a spongy and creamy delight made from cottage cheese called 'chhena' discs cooked in sugar syrup and soaked in cardamom-flavored sweet milk syrup known as 'rabdi'. The name comes from the Bengali words ''ras,'' which means juice, and ''malai,'' which means cream. Ras malai is known for its delicate cheese dumplings soaked in saffron-infused milk syrup and originates from West Bengal. It is also popular in Bangladesh and Pakistan. A photo of a dish of ras malai was taken at Tehatta, West Bengal, India, on 04/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
        India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

        India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

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          India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

          India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

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              India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

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                  India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                  India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

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                    India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                    India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

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                      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

                      India's 'Ras Malai' Earned Second Spot In The '10 Best Cheese Desserts' Globally

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