Indian Dessert Chana Jalebi

Indian Dessert Chana Jalebi

Chana Jalebi, Also Known As Paneer Jalebi, Is A Popular Bengali Dessert. It's Made With Fresh Cottage Cheese Of Cow's Milk, Flour, And Semolina, Shaped Into A Figure-eight Knot Or Like Doughnut, Deep-fried, And Soaked In A Simple Syrup Followed By Deep Frying And Soaking In A Simple Syrup. The Sweet Dish Is Popular In Odisha, West Bengal, Bangladesh, And Other Eastern Regions Of The Indian Subcontinent. A Sweet Shop Made ''Chana Jalebi'' Sweets At A Village Fair At Tehatta, West Bengal, India On 14/01/2024. (Photo by Soumyabrata Roy/NurPhoto)

  • Product Code
  • ILEA002194141
  • Registered date
  • 2024/1/14 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 17.93(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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          A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia. (Photo by Soumyabrata Roy/NurPhoto)
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              A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia. (Photo by Soumyabrata Roy/NurPhoto)
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                A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia. (Photo by Soumyabrata Roy/NurPhoto)
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                      A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia. (Photo by Soumyabrata Roy/NurPhoto)