Indian Dessert Gulab Jamun

Indian Dessert Gulab Jamun

Gulab Jamun Is A Popular Indian Sweet Also Called Called 'Gulab Jal Berry' Or 'Gulab Berry' In English. It Is Made From Fried Balls Of Milk-based Dough That Are Soaked In Sugar Syrup. This Sweet Is Soft Tasty Berry Shaped Balls. These Are Soaked In Rose-flavored Sugar Syrup And Enjoyed. Gulab Jamun Originated In Persia (present-day Iran) Around The 13th Century. There It Is Known As 'Lukmat-al-Qadi'. To Make The Iranian Dish, Flour Balls Were Fried In Ghee And Then Dipped In Honey Or Sugar Syrup And Eaten. Gulab Jamun Contains 6% Protein, 49% Carbohydrate And 45% Fat. One Gulab Jamun Contains Total 149 Calories. It Is Also Known As 'ledikeni' In Some Places In Bengal. A Sweet Shop Made ''Gulab Jamun'' Sweets At A Village Fair At Tehatta, West Bengal, India On 15/01/2024. (Photo by Soumyabrata Roy/NurPhoto)

  • Product Code
  • ILEA002197547
  • Registered date
  • 2024/1/14 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 5447 × 3815 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 13.62(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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