Preparation Of Kashmiri Harissa Traditional Food

In Srinagar, Kashmir, India, on January 18, 2024, a chef is garnishing Harissa for customers on a cold morning. Harissa is a traditional mutton recipe prepared during the winter in Kashmir, typically available in the morning and made from sheep mutton. The mutton is first cooked at a low temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes soft. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group/NurPhoto)

• Product Code
• ILEA002197756

• Registered date
• 2024/1/18 00:00:00

• Credit
• NurPhoto / Kyodo News Images

• Media source
• Eyepix/NurPhoto

• Media size
• 6000 × 4000 pixel

• Resolution
• 72 dpi

• Deployment size
• 3.38(MB)*

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• Please contact your Local office representative for all commercial uses: World rights fees
  

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