Preparation Of Kashmiri Harissa Traditional Food

A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)

• Product Code
• ILEA002197767

• Registered date
• 2024/1/18 00:00:00

• Credit
• NurPhoto / Kyodo News Images

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• Eyepix/NurPhoto

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• 6000 × 4000 pixel

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• 72 dpi

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• 5.05(MB)*

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• Please contact your Local office representative for all commercial uses: World rights fees
  

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