Preparation Of Kashmiri Harissa Traditional Food

Preparation Of Kashmiri Harissa Traditional Food

A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)

  • Product Code
  • ILEA002197769
  • Registered date
  • 2024/1/18 00:00:00
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  • NurPhoto / Kyodo News Images
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  • Eyepix/NurPhoto
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        Preparation Of Kashmiri Harissa Traditional Food

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        A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
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          Preparation Of Kashmiri Harissa Traditional Food

          A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
            Preparation Of Kashmiri Harissa Traditional Food

            Preparation Of Kashmiri Harissa Traditional Food

            In Srinagar, Kashmir, India, on January 18, 2024, a chef is garnishing Harissa for customers on a cold morning. Harissa is a traditional mutton recipe prepared during the winter in Kashmir, typically available in the morning and made from sheep mutton. The mutton is first cooked at a low temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes soft. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group/NurPhoto)
              Preparation Of Kashmiri Harissa Traditional Food

              Preparation Of Kashmiri Harissa Traditional Food

              Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
                Preparation Of Kashmiri Harissa Traditional Food

                Preparation Of Kashmiri Harissa Traditional Food

                Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
                  Preparation Of Kashmiri Harissa Traditional Food

                  Preparation Of Kashmiri Harissa Traditional Food

                  A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
                    Preparation Of Kashmiri Harissa Traditional Food

                    Preparation Of Kashmiri Harissa Traditional Food

                    A chef is serving Harissa to customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and constantly stirred until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)
                      Preparation Of Kashmiri Harissa Traditional Food

                      Preparation Of Kashmiri Harissa Traditional Food

                      A chef is pouring hot oil on plates containing Harissa to serve customers on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during winters in Kashmir, typically available in the morning hours and made from sheep mutton. The mutton is first cooked at a mild temperature until it is boneless, then mixed with rice flour, water, and various spices, and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)