Preparation Of Kashmiri Harissa Traditional Food

Preparation Of Kashmiri Harissa Traditional Food

Customers are eating Harissa, a traditional Kashmiri food, on a cold morning in Srinagar, Kashmir, India, on January 18, 2024. Harissa is a unique, age-old mutton recipe prepared during the winter in Kashmir and is mostly available in the morning hours. Made especially from sheep mutton, the meat is first cooked at a mild temperature until it is boneless. It is then mixed with rice flour, water, and various spices and stirred constantly until it becomes squashy. People often enjoy this dish with baked bread. (Photo by Firdous Nazir/Eyepix Group)

  • Product Code
  • ILEA002197782
  • Registered date
  • 2024/1/18 00:00:00
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