Daikon Cultivation In India
Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.(Photo by Soumyabrata Roy/NurPhoto)
- Product Code
- ILEA002200284
- Registered date
- 2024/1/17 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Soumyabrata Roy/NurPhoto
- Media size
- 6048 × 4024 pixel
- Deployment size
- 12.48(MB)*
*File size when opened in Photoshop, etc.