(AmazingAnhui)CHINA-ANHUI-HUANGSHAN-FERMENTED MANDARIN FISH (CN)

(AmazingAnhui)CHINA-ANHUI-HUANGSHAN-FERMENTED MANDARIN FISH (CN)

(240120) -- HUANGSHAN, Jan. 20, 2024 (Xinhua) -- A chef prepares to cook fermented mandarin fish at a restaurant in Huangshan City, east China's Anhui Province, Jan. 11, 2024. The fermented mandarin fish, also known as "Chouguiyu," is a representative of Anhui cuisine, which originated in the historical Huizhou region. Its unique smell and delicious taste have gained praise from gourmets. In recent years, Huangshan City in east China's Anhui Province has vigorously promoted the development of fermented mandarin fish industry. Various initiatives have been implemented, including the formulation of local and group standards for processing and cooking the dish, improvement of its taste, introduction of modern production lines, and establishment of e-commerce and logistics platform. By 2023, Huangshan City has owned over 100 fermented mandarin fish processing enterprises, with a production value surpassing 5 billion yuan (approximately 0.69 billion U.S. dollars), contributing to the employment of over 30,000 p

  • Product Code
  • ILEA002203265
  • Registered date
  • 2024/1/20 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 3000 × 2000 pixel
  • Resolution
  • dpi
  • Deployment size
  • 4.01(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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