Daily Life In Kashmir

Daily Life In Kashmir

Kashmiri farmers are working on their agricultural land and sowing seeds in Sopore District, Baramulla, Jammu and Kashmir, India, on January 21, 2024. (Photo by Nasir Kachroo/NurPhoto)

  • Product Code
  • ILEA002210776
  • Registered date
  • 2024/1/21 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Nasir Kachroo/NurPhoto
  • Media size
  • 5456 × 3637 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 2.84(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Winters In Kashmir

    Winters In Kashmir

    Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
      Winters In Kashmir

      Winters In Kashmir

      Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
        Winters In Kashmir

        Winters In Kashmir

        Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
          Winters In Kashmir

          Winters In Kashmir

          Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
            Winters In Kashmir

            Winters In Kashmir

            Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
              Winters In Kashmir

              Winters In Kashmir

              Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
                Winters In Kashmir

                Winters In Kashmir

                Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
                  Winters In Kashmir

                  Winters In Kashmir

                  Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
                    Bat Making Factory In Kashmir

                    Bat Making Factory In Kashmir

                    Employees work inside a Kashmir Willow bat-making factory in Bijbehara, Jammu and Kashmir, India, on December 19, 2024, on a cold winter day. (Photo by Nasir Kachroo/NurPhoto)
                      Bat Making Factory In Kashmir

                      Bat Making Factory In Kashmir

                      Employees work inside a Kashmir Willow bat-making factory in Bijbehara, Jammu and Kashmir, India, on December 19, 2024, on a cold winter day. (Photo by Nasir Kachroo/NurPhoto)