Mishti Doi Curd Preparations - Bangladesh

Mishti Doi Curd Preparations - Bangladesh

Bogura, some 197 km northwest of capital Dhaka, is famous for a special kind of yogurt in Bangladesh On February 28,2024 In Bogura,Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Habibur Rahman/ABACAPRESS.COM

  • Product Code
  • ILEA002391242
  • Registered date
  • 2024/2/23 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Habibur Rahman/ABACA
  • Media size
  • 5762 × 5305 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 9.61(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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