Carrot Farmers In Sri Lanka

Carrot Farmers In Sri Lanka

Women are cutting grass to feed to milk cows in Nuwara Eliya, Sri Lanka, on March 2, 2024. The carrot is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. (Photo by Thilina Kaluthotage/NurPhoto)

  • Product Code
  • ILEA002406396
  • Registered date
  • 2024/3/02 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Thilina Kaluthotage/NurPhoto
  • Media size
  • 6000 × 4000 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 9.38(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Carrot Farmers In Sri Lanka

    Carrot Farmers In Sri Lanka

    Carrot farmers are harvesting their crops in Nuwara Eliya, Sri Lanka, on March 2, 2024. The carrot is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. (Photo by Thilina Kaluthotage/NurPhoto)
      Carrot Farmers In Sri Lanka

      Carrot Farmers In Sri Lanka

      Aerial views are showing carrot farms in Nuwara Eliya, Sri Lanka, on March 2, 2024. The carrot is a root vegetable, usually orange in color, but heirloom varieties such as purple, black, red, white, and yellow also exist. These are all domesticated forms of the wild carrot, Daucus carota, which is native to Europe and Southwestern Asia. (Photo by Thilina Kaluthotage/NurPhoto)
        Carrot Farmers In Sri Lanka

        Carrot Farmers In Sri Lanka

        Carrot farmers are harvesting their crops in Nuwara Eliya, Sri Lanka, on March 2, 2024. The carrot is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. (Photo by Thilina Kaluthotage/NurPhoto)
          Carrot Farmers In Sri Lanka

          Carrot Farmers In Sri Lanka

          Carrots are being harvested in Nuwara Eliya, Sri Lanka, on March 2, 2024. The carrot is a root vegetable, usually orange in color, but heirloom varieties such as purple, black, red, white, and yellow also exist. These are all domesticated forms of the wild carrot, Daucus carota, which is native to Europe and Southwestern Asia. (Photo by Thilina Kaluthotage/NurPhoto)
            Carrot Farmers In Sri Lanka

            Carrot Farmers In Sri Lanka

            Carrot farmers are harvesting their crops in Nuwara Eliya, Sri Lanka, on March 2, 2024. The carrot is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. (Photo by Thilina Kaluthotage/NurPhoto)
              Carrot Farmers In Sri Lanka

              Carrot Farmers In Sri Lanka

              Aerial views are showing carrot farms in Nuwara Eliya, Sri Lanka, on March 2, 2024. The carrot is a root vegetable, usually orange in color, but heirloom varieties such as purple, black, red, white, and yellow also exist. These are all domesticated forms of the wild carrot, Daucus carota, which is native to Europe and Southwestern Asia. (Photo by Thilina Kaluthotage/NurPhoto)