Kunafa, Ramadan's popular sweet dish in Egypt
STORY: Kunafa, Ramadan's popular sweet dish in Egypt
SHOOTING TIME: March 12, 2024
DATELINE: March 14, 2024
LENGTH: 0:01:00
LOCATION: Cairo
CATEGORY: SOCIETY
SHOTLIST:
1. various of shops selling Kunafa crowded with people during Ramadan month
STORYLINE:
In history, Kunafa was known as the food of sultans and kings in the East for hundreds of years.
Between Egypt and the Levant, Kunafa appeared as a dessert prepared specifically for the Sultans of the Fatimid era to satisfy their hunger during the fasting period all over the day.
Over time, Kunafa became the favorite dessert dish for Egyptian ordinary people, so until this day Egyptians still eat Kunafa and are keen to prepare it as an essential dessert dish served at their tables, especially during the holy month of Ramadan.
The exact ingredients of Kunafa differ depending on which Arabic region it comes from.
Kunafa's prices have not changed much, as its ingredients are simple and inexpensive. It is a liquid mixture of flour and water that is cooked
- Product Code
- ILEA002457389
- Registered date
- 2024/3/14 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 1920 × 1080 pixel
- Deployment size
- 50.03(MB)*
*File size when opened in Photoshop, etc.