Ramadan In Indonesia

Ramadan In Indonesia

Indonesian Muslims are eating vegetable porridge as a meal for breaking their fast during the Holy Month of Ramadan, known as ''Takjil,'' at the Sabilurrosyad Mosque or Kauman Mosque in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of serving takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by the community working together. While on an ordinary day, the mosque's administrators can serve 100 servings of vegetable porridge, on Fridays, the number of servings provided can reach 400. (Photo by Angga Budhiyanto/NurPhoto)

  • Product Code
  • ILEA002467670
  • Registered date
  • 2024/3/17 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Angga Budhiyanto/NurPhoto
  • Media size
  • 4000 × 2667 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 2.53(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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