Ramadan In Indonesia

Ramadan In Indonesia

Vegetable porridge, served as a meal for breaking the fast during the Holy Month of Ramadan and known as ''Takjil,'' is being seen at the Sabilurrosyad Mosque, or Kauman Mosque, in Bantul, Yogyakarta, Indonesia, on March 17, 2024. The mosque is maintaining the tradition of offering takjil in the form of vegetable porridge. The food, known for its smooth and soft texture, is being made by people working together. On an ordinary day, the mosque's administrators are serving 100 servings of vegetable porridge, but on Fridays, the number of servings provided can reach 400. (Photo by Angga Budhiyanto/NurPhoto)

  • Product Code
  • ILEA002467687
  • Registered date
  • 2024/3/17 00:00:00
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  • NurPhoto / Kyodo News Images
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  • Angga Budhiyanto/NurPhoto
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  • 4000 × 2667 pixel
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  • 300 dpi
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  • 3.29(MB)*
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