Campsis Grandiflora - Chinese Trumpet Creepe

Campsis Grandiflora - Chinese Trumpet Creepe

The Chinese Trumpet Creeper, or Trumpet Vine (Campsis grandiflora), is a fast-growing vine that can reach up to 30 feet in length and is native to East Asia. It features large, orange or red flowers that bloom on new growth from June to October, known for their trumpet shape and golden-yellow throats. The fruit consists of elongated, pendulous, 3 to 5-inch-long bean-like follicles that split open when ripe, releasing numerous 2-winged seeds for dispersal by the wind. This vigorous climber can tolerate heat zones 7-9 and climate zones 4-24. It thrives in rich, fertile soils, including clay, loam, and sand, and is commonly found on hillsides and roadsides in China and Korea. The Chinese Trumpet Creeper can spread aggressively. Contact with the vine may cause skin irritation and gastrointestinal upset. If the vine comes into contact with your skin, wash the area immediately, and seek medical assistance if ingested. A branch of the Chinese Trumpet Creeper with fruit was observed in Tehatta, West Bengal, India, on

  • Product Code
  • ILEA002512323
  • Registered date
  • 2024/3/31 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 6048 × 4024 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 8.36(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Psidium Guajava - Guava - Fruit Fly (Bactrocera Dorsalis)

    Psidium Guajava - Guava - Fruit Fly (Bactrocera Dorsalis)

    Psidium guajava, commonly known as the common guava, yellow guava, lemon guava, or apple guava, is an evergreen shrub or small tree native to the Caribbean, Central America, and South America. It is being cultivated in tropical and subtropical regions around the world. Guava fruits are ranging in size from as small as an apricot to as large as a grapefruit. Various cultivars are having white, pink, or red flesh; a few varieties are featuring red (instead of green or yellow) skin. When cultivated from seed, guavas are notable for their extremely slow growth rate for several months before a very rapid acceleration in growth rate takes over. From seed, common guavas are blooming and setting fruit in as few as two years or as many as eight. Common guava (Psidium guajava) fruits are being observed on a guava tree, and an oriental fruit fly (Bactrocera dorsalis) is sitting on the fruits in Tehatta, West Bengal, India, on March 8, 2024. (Photo by Soumyabrata Roy/NurPhoto)
      Day Jessamine Berries

      Day Jessamine Berries

      Day Jessamine (Cestrum diurnum) is a small, evergreen shrub or tree that can grow up to 2.5 meters tall. The berries of the Cestrum diurnum plant are small, oval-shaped fruits that ripen from green to violet or blue-black and can be up to 7 mm long. Each berry contains 4-14 seeds and is dispersed by birds. The berries are poisonous to humans and other mammals. The plant has glossy, dark green leaves that are arranged alternately and can be 10-12 cm long. It produces small, fragrant flowers in clusters that are white, trumpet-shaped, and have a corolla tube up to 1.8 cm long. The flowers are mildly fragrant during the day and more fragrant in the evening. Cestrum diurnum is widely used in traditional medicinal practices to treat pain, burns, swelling, and related disorders. This photo was taken in Tehatta, West Bengal, India, on 09/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
        Day Jessamine Berries

        Day Jessamine Berries

        Day Jessamine (Cestrum diurnum) is a small, evergreen shrub or tree that can grow up to 2.5 meters tall. The berries of the Cestrum diurnum plant are small, oval-shaped fruits that ripen from green to violet or blue-black and can be up to 7 mm long. Each berry contains 4-14 seeds and is dispersed by birds. The berries are poisonous to humans and other mammals. The plant has glossy, dark green leaves that are arranged alternately and can be 10-12 cm long. It produces small, fragrant flowers in clusters that are white, trumpet-shaped, and have a corolla tube up to 1.8 cm long. The flowers are mildly fragrant during the day and more fragrant in the evening. Cestrum diurnum is widely used in traditional medicinal practices to treat pain, burns, swelling, and related disorders. This photo was taken in Tehatta, West Bengal, India, on 09/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
          Day Jessamine Berries

          Day Jessamine Berries

          Day Jessamine (Cestrum diurnum) is a small, evergreen shrub or tree that can grow up to 2.5 meters tall. The berries of the Cestrum diurnum plant are small, oval-shaped fruits that ripen from green to violet or blue-black and can be up to 7 mm long. Each berry contains 4-14 seeds and is dispersed by birds. The berries are poisonous to humans and other mammals. The plant has glossy, dark green leaves that are arranged alternately and can be 10-12 cm long. It produces small, fragrant flowers in clusters that are white, trumpet-shaped, and have a corolla tube up to 1.8 cm long. The flowers are mildly fragrant during the day and more fragrant in the evening. Cestrum diurnum is widely used in traditional medicinal practices to treat pain, burns, swelling, and related disorders. This photo was taken in Tehatta, West Bengal, India, on 09/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
            Day Jessamine Berries

            Day Jessamine Berries

            Day Jessamine (Cestrum diurnum) is a small, evergreen shrub or tree that can grow up to 2.5 meters tall. The berries of the Cestrum diurnum plant are small, oval-shaped fruits that ripen from green to violet or blue-black and can be up to 7 mm long. Each berry contains 4-14 seeds and is dispersed by birds. The berries are poisonous to humans and other mammals. The plant has glossy, dark green leaves that are arranged alternately and can be 10-12 cm long. It produces small, fragrant flowers in clusters that are white, trumpet-shaped, and have a corolla tube up to 1.8 cm long. The flowers are mildly fragrant during the day and more fragrant in the evening. Cestrum diurnum is widely used in traditional medicinal practices to treat pain, burns, swelling, and related disorders. This photo was taken in Tehatta, West Bengal, India, on 09/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
              Day Jessamine Berries

              Day Jessamine Berries

              Day Jessamine (Cestrum diurnum) is a small, evergreen shrub or tree that can grow up to 2.5 meters tall. The berries of the Cestrum diurnum plant are small, oval-shaped fruits that ripen from green to violet or blue-black and can be up to 7 mm long. Each berry contains 4-14 seeds and is dispersed by birds. The berries are poisonous to humans and other mammals. The plant has glossy, dark green leaves that are arranged alternately and can be 10-12 cm long. It produces small, fragrant flowers in clusters that are white, trumpet-shaped, and have a corolla tube up to 1.8 cm long. The flowers are mildly fragrant during the day and more fragrant in the evening. Cestrum diurnum is widely used in traditional medicinal practices to treat pain, burns, swelling, and related disorders. This photo was taken in Tehatta, West Bengal, India, on 09/06/2024. (Photo by Soumyabrata Roy/NurPhoto)
                Vitis Vinifera - Cultivation In India

                Vitis Vinifera - Cultivation In India

                Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
                  Vitis Vinifera - Cultivation In India

                  Vitis Vinifera - Cultivation In India

                  Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
                    Vitis Vinifera - Cultivation In India

                    Vitis Vinifera - Cultivation In India

                    Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
                      Campsis Grandiflora - Chinese Trumpet Creepe

                      Campsis Grandiflora - Chinese Trumpet Creepe

                      The Chinese Trumpet Creeper, or Trumpet Vine (Campsis grandiflora), is a fast-growing vine that can reach up to 30 feet in length and is native to East Asia. It features large, orange or red flowers that bloom on new growth from June to October, known for their trumpet shape and golden-yellow throats. The fruit consists of elongated, pendulous, 3 to 5-inch-long bean-like follicles that split open when ripe, releasing numerous 2-winged seeds for dispersal by the wind. This vigorous climber can tolerate heat zones 7-9 and climate zones 4-24. It thrives in rich, fertile soils, including clay, loam, and sand, and is commonly found on hillsides and roadsides in China and Korea. The Chinese Trumpet Creeper can spread aggressively. Contact with the vine may cause skin irritation and gastrointestinal upset. If the vine comes into contact with your skin, wash the area immediately, and seek medical assistance if ingested. A branch of the Chinese Trumpet Creeper with fruit was observed in Tehatta, West Bengal, India, on