Plantation Of Cocoa - Ivory Coast

Plantation Of Cocoa - Ivory Coast

Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM

  • Product Code
  • ILEA002527885
  • Registered date
  • 2024/3/06 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Polet Olivier/ABACA
  • Media size
  • 6239 × 4159 pixel
  • Resolution
  • 200 dpi
  • Deployment size
  • 7.01(MB)*
  • Special instruction
  • Belgium Out

*File size when opened in Photoshop, etc.

Similar Images & Videos
    (SichuanMosaics)CHINA-SICHUAN-GUANGHAN-SANXINGDUI MUSEUM-EXHIBITION (CN)

    (SichuanMosaics)CHINA-SICHUAN-GUANGHAN-SANXINGDUI MUSEUM-EXHIBITION (CN)

    (240723) -- GUANGHAN, July 23, 2024 Photo by Xinhua/ABACAPRESS.COM) -- A bronze dragon head is displayed at the Sanxingdui Museum in Guanghan City, southwest China's Sichuan Province, July 21, 2024. An exhibition named "Craftsmanship and Ingenuity - Showcase of Preservation and Restoration Achievements of Newly Excavated Cultural Relics from the Sangxingdui Site" opened here on Tuesday. More than 50 pieces of newly restored bronze ware, golden ware, jadeware, ivory and other artifacts are displayed at the exhibition, which will last until the end of 2024. Discovered in the late 1920s in the city of Guanghan, southwest China's Sichuan Province, the Sanxingdui Ruins have been dubbed as one of the world's greatest archaeological finds of the 20th century. The provincial cultural relics and archaeology research institute said on Tuesday that, since 2022, over 400 sites have been identified, including high-level building foundations, ash pits, ash ditches, and stone artifacts production and processing sites at San
      Plantation Of Cocoa - Ivory Coast

      Plantation Of Cocoa - Ivory Coast

      Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
        Plantation Of Cocoa - Ivory Coast

        Plantation Of Cocoa - Ivory Coast

        Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
          Plantation Of Cocoa - Ivory Coast

          Plantation Of Cocoa - Ivory Coast

          Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
            Plantation Of Cocoa - Ivory Coast

            Plantation Of Cocoa - Ivory Coast

            Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
              Plantation Of Cocoa - Ivory Coast

              Plantation Of Cocoa - Ivory Coast

              Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
                Plantation Of Cocoa - Ivory Coast

                Plantation Of Cocoa - Ivory Coast

                Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
                  Plantation Of Cocoa - Ivory Coast

                  Plantation Of Cocoa - Ivory Coast

                  Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
                    Plantation Of Cocoa - Ivory Coast

                    Plantation Of Cocoa - Ivory Coast

                    Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM
                      Plantation Of Cocoa - Ivory Coast

                      Plantation Of Cocoa - Ivory Coast

                      Plantation of cocoa in San Pedro, Ivory Coast on March 6, 2024. The cocoa beans are extracted from the pods to be dried and then placed in large bags to be sold. Yvorian cocoa represents 45% of world production (more than 2 million tonnes) The beans are transported to Europe by boat to be roasted and transformed into chocolate. Photo by Olivier Polet/ABACAPRESS.COM