Vitis Vinifera - Cultivation In India

Vitis Vinifera - Cultivation In India

Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat

  • Product Code
  • ILEA002596324
  • Registered date
  • 2024/4/20 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Soumyabrata Roy/NurPhoto
  • Media size
  • 5280 × 3725 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 6.94(MB)*
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    Vitis Vinifera - Cultivation In India

    Vitis Vinifera - Cultivation In India

    Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
      Vitis Vinifera - Cultivation In India

      Vitis Vinifera - Cultivation In India

      Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
        Vitis Vinifera - Cultivation In India

        Vitis Vinifera - Cultivation In India

        Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
          Vitis Vinifera - Cultivation In India

          Vitis Vinifera - Cultivation In India

          Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
            Vitis Vinifera - Cultivation In India

            Vitis Vinifera - Cultivation In India

            Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
              Vitis Vinifera - Cultivation In India

              Vitis Vinifera - Cultivation In India

              Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
                Vitis Vinifera - Cultivation In India

                Vitis Vinifera - Cultivation In India

                Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
                  Vitis Vinifera - Cultivation In India

                  Vitis Vinifera - Cultivation In India

                  Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
                    Vitis Vinifera - Cultivation In India

                    Vitis Vinifera - Cultivation In India

                    Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat
                      Vitis Vinifera - Cultivation In India

                      Vitis Vinifera - Cultivation In India

                      Vitis vinifera, commonly known as the grapevine, is a species of flowering plant native to the Mediterranean region, Central Europe, and southwestern Asia, ranging from Morocco and Portugal in the west to southern Germany and northern Iran in the east. Grapes, a major global fruit crop, are used to produce wine, juice, raisins, and fresh fruit. Of the 5,000 to 10,000 Vitis vinifera varieties, only a few hold commercial importance for wine and table grape production. The grapevine also features in the cosmetics industry, valued for its antibacterial, antioxidant, and skin-conditioning properties. Winemaking has utilized this vine since around 5400-5000 BC in the southern Caucasus region. The Romans' regular consumption of wine facilitated the spread of winemaking throughout Europe. An image captures a young unripe green grapevine plant with grapes, common grapevine leaves, homegrown in a garden, with some grapevines climbing over a balcony in Tehatta, West Bengal, India, on April 20, 2024. (Photo by Soumyabrat