Apricot Harvest In Egypt

Apricot Harvest In Egypt

(Photo by Mahmoud Elkhwas/NurPhoto)

  • Product Code
  • ILEA002714464
  • Registered date
  • 2024/5/17 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Mahmoud Elkhwas/NurPhoto
  • Media size
  • 5760 × 3840 pixel
  • Resolution
  • 300 dpi
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  • 1.18(MB)*
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*File size when opened in Photoshop, etc.

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          Green Chilli Pepper - Agriculture In India

          Green Chilli Pepper - Agriculture In India

          Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Diges
            Green Chilli Pepper - Agriculture In India

            Green Chilli Pepper - Agriculture In India

            Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Diges
              Green Chilli Pepper - Agriculture In India

              Green Chilli Pepper - Agriculture In India

              Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Dige
                Green Chilli Pepper - Agriculture In India

                Green Chilli Pepper - Agriculture In India

                Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting a
                  Green Chilli Pepper - Agriculture In India

                  Green Chilli Pepper - Agriculture In India

                  Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Dige
                    Green Chilli Pepper - Agriculture In India

                    Green Chilli Pepper - Agriculture In India

                    Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Dige
                      Green Chilli Pepper - Agriculture In India

                      Green Chilli Pepper - Agriculture In India

                      Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting a