Traditional Turkish Desserts

Traditional Turkish Desserts

Traditional Turkish dessert is standing on the counter in Ankara, Turkey, on April 13, 2022. (Photo by Caglar Oskay/NurPhoto)

  • Product Code
  • ILEA002824602
  • Registered date
  • 2022/5/26 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Çağlar Oskay/NurPhoto
  • Media size
  • 4960 × 3645 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 6.46(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Berlin Daily Life And Economy

    Berlin Daily Life And Economy

    Apple strudel with vanilla sauce is seen in this illustration photo taken at a cafe in Berlin, Germany on November 9, 2024. (Photo by Jakub Porzycki/NurPhoto)
      Berlin Daily Life And Economy

      Berlin Daily Life And Economy

      Apple strudel with vanilla sauce is seen in this illustration photo taken at a cafe in Berlin, Germany on November 9, 2024. (Photo by Jakub Porzycki/NurPhoto)
        Eating In Budapest

        Eating In Budapest

        A plate of oven-baked vegetables with sweet potato fries is on a table in a restaurant in Budapest, Hungary, on October 29, 2024. (Photo by Nikolas Kokovlis/NurPhoto)
          Eating In Budapest

          Eating In Budapest

          A plate of oven-baked vegetables with sweet potato fries is on a table in a restaurant in Budapest, Hungary, on October 29, 2024. (Photo by Nikolas Kokovlis/NurPhoto)
            Warsaw Daily Life

            Warsaw Daily Life

            People look at a restaurant menu in Warsaw, Poland on 12 October, 2024. (Photo by Jaap Arriens/NurPhoto)
              Tanghulu

              Tanghulu

              A man coats fruit skewers in molten sugar while preparing Tanghulu (candied fruit skewers) in Markham, Ontario, Canada, on October 5, 2024. The festival is the largest Asian festival in Canada with over 180,000 attendees each year. Tanghulu, also called bingtang hulu, is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits on a bamboo skewer. (Photo by Creative Touch Imaging Ltd./NurPhoto)
                Tanghulu

                Tanghulu

                A man coats fruit skewers in molten sugar while preparing Tanghulu (candied fruit skewers) in Markham, Ontario, Canada, on October 5, 2024. The festival is the largest Asian festival in Canada with over 180,000 attendees each year. Tanghulu, also called bingtang hulu, is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits on a bamboo skewer. (Photo by Creative Touch Imaging Ltd./NurPhoto)
                  Daily Life In Kashmir

                  Daily Life In Kashmir

                  Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. (Photo by Nasir Kachroo/NurPhoto)
                    Daily Life In Kashmir

                    Daily Life In Kashmir

                    Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. (Photo by Nasir Kachroo/NurPhoto)
                      Daily Life In Kashmir

                      Daily Life In Kashmir

                      Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. (Photo by Nasir Kachroo/NurPhoto)