MEXICO-MEXICO CITY-DAILY LIFE-TAMALES
(240609) -- MEXICO CITY, June 9, 2024 Photo by Xinhua/ABACAPRESS.COM) -- Chef Quirino Tolentino Castro displays a Tamales Oaxaquenos before steaming it at Tamales Tata restaurant in Mexico City, Mexico, June 6, 2024. Tamales is a popular delicacy in Mexico. Like many other food in Mexico, the tamales traces its origins to hundreds of years ago, well before the arrival of the Spanish. Mexico's indigenous communities relished this dietary staple, made of cornmeal stuffed with meats and sauces, wrapped and steamed in corn husks or banana leaves. (Photo by Francisco Canedo/Xinhua/ABACAPRESS.COM
- Product Code
- ILEA002838170
- Registered date
- 2024/6/06 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Xinhua/ABACA
- Media size
- 3148 × 2099 pixel
- Deployment size
- 3.04(MB)*
*File size when opened in Photoshop, etc.