Galicia Garlic Hervest In Lesser Poland Region

Galicia Garlic Hervest In Lesser Poland Region

Men work on a combine on an agricultural field as Galicia garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)

  • Product Code
  • ILEA002919171
  • Registered date
  • 2024/6/25 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Dominika Zarzycka/NurPhoto
  • Media size
  • 5000 × 3333 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 6.98(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Galicia Garlic Hervest In Lesser Poland Region

    Galicia Garlic Hervest In Lesser Poland Region

    Men work on a combine on an agricultural field as Galicia garlic harvest season continues on June 27, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
      Galicia Garlic Hervest In Lesser Poland Region

      Galicia Garlic Hervest In Lesser Poland Region

      Men work on a combine on an agricultural field as Galicia garlic harvest season continues on June 27, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
        Galicia Garlic Hervest In Lesser Poland Region

        Galicia Garlic Hervest In Lesser Poland Region

        Men work on a combine on an agricultural field as Galicia garlic harvest season continues on June 27, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
          Galicia Garlic Hervest In Lesser Poland Region

          Galicia Garlic Hervest In Lesser Poland Region

          Men work on a combine on an agricultural field as Galicia garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
            Galicia Garlic Hervest In Lesser Poland Region

            Galicia Garlic Hervest In Lesser Poland Region

            Women work on an agricultural field as Galicia garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
              Galicia Garlic Hervest In Lesser Poland Region

              Galicia Garlic Hervest In Lesser Poland Region

              Men work on a combine on an agricultural field as Galicia garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
                Galicia Garlic Hervest In Lesser Poland Region

                Galicia Garlic Hervest In Lesser Poland Region

                A man holds garlic on an agricultural field as Galicia garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
                  Galicia Garlic Hervest In Lesser Poland Region

                  Galicia Garlic Hervest In Lesser Poland Region

                  Galicia garlic dry in a shed as garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
                    Galicia Garlic Hervest In Lesser Poland Region

                    Galicia Garlic Hervest In Lesser Poland Region

                    A bunch of Galicia garlic is seen on an agricultural field as Galicia garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)
                      Galicia Garlic Hervest In Lesser Poland Region

                      Galicia Garlic Hervest In Lesser Poland Region

                      Men and women work on an agricultural field as Galicia garlic harvest season continues on June 25, 2024. Galicia garlic is a local pride, it is certificated by the European Union as a protected produce of Poland. Galician garlic is characterised by a high content of alline, the compound responsible for the characteristic garlic flavour and antibiotic characteristics. (Photo by Dominika Zarzycka/NurPhoto)