Traditional Yogurt Factory - Bangladesh

Traditional Yogurt Factory - Bangladesh

At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM

  • Product Code
  • ILEA002962817
  • Registered date
  • 2024/7/02 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Habibur Rahman/ABACA
  • Media size
  • 5184 × 3456 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 7.14(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Traditional Yogurt Factory - Bangladesh

    Traditional Yogurt Factory - Bangladesh

    At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
      Traditional Yogurt Factory - Bangladesh

      Traditional Yogurt Factory - Bangladesh

      At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
        Traditional Yogurt Factory - Bangladesh

        Traditional Yogurt Factory - Bangladesh

        At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
          Traditional Yogurt Factory - Bangladesh

          Traditional Yogurt Factory - Bangladesh

          At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
            Traditional Yogurt Factory - Bangladesh

            Traditional Yogurt Factory - Bangladesh

            At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
              Traditional Yogurt Factory - Bangladesh

              Traditional Yogurt Factory - Bangladesh

              At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
                Traditional Yogurt Factory - Bangladesh

                Traditional Yogurt Factory - Bangladesh

                At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
                  Traditional Yogurt Factory - Bangladesh

                  Traditional Yogurt Factory - Bangladesh

                  At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
                    Traditional Yogurt Factory - Bangladesh

                    Traditional Yogurt Factory - Bangladesh

                    At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM
                      Traditional Yogurt Factory - Bangladesh

                      Traditional Yogurt Factory - Bangladesh

                      At 197 km northwest of Dhaka, a special kind of traditional dish known as the local famous yogurt is being made in a factory on July 5, 2024 in Bogura, Bangladesh. Hundreds of clay pots are filled with curd as workers make the traditional dish in a Bangladeshi factory. the country's largest curd making plant the process which sees 3,000 pots delivered in a day. The sweet dish, which is made by boiling milk to reduce it and mixing in yoghurt and sugar, is called 'Mishti Doi'. It is made by boiling the milk until it's reduced to half and thickened. Photo by Rahman Habibur/ABACAPRESS.COM