Daily Life In Kashmir

Daily Life In Kashmir

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. (Photo by Nasir Kachroo/NurPhoto)

  • Product Code
  • ILEA003300377
  • Registered date
  • 2024/9/14 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Nasir Kachroo/NurPhoto
  • Media size
  • 5472 × 3648 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 3.48(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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            Kashmiri girls carry sacks full of dried leaves for making charcoal on a cold autumn day in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the ''Kangri,'' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)
              Winters In Kashmir

              Winters In Kashmir

              Kashmiri girls carry sacks full of dried leaves for making charcoal on a cold autumn day in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the ''Kangri,'' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)
                Winters In Kashmir

                Winters In Kashmir

                A woman carries a sack full of dried leaves for making charcoal on a cold autumn day in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)
                  Winters In Kashmir

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                  A woman carries a sack full of dried leaves for making charcoal on a cold autumn day in Sopore, Jammu and Kashmir, India, on November 19, 2024. Charcoal, known locally as ''Czinne,'' is an essential ingredient for the traditional Kashmiri firepot, known as the 'Kangri,' which people use to keep themselves warm. Kangri is a small earthen pot filled with burning charcoal and covered with wickerwork. (Photo by Nasir Kachroo/NurPhoto)
                    Daily Life In Kashmir

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                    An old India Post letterbox is in Sopore, Jammu and Kashmir, India, on November 19, 2024. (Photo by Nasir Kachroo/NurPhoto)
                      Daily Life In Kashmir

                      Daily Life In Kashmir

                      Girls walk past an old India Post letterbox in Sopore, Jammu and Kashmir, India, on November 19, 2024. (Photo by Nasir Kachroo/NurPhoto)