Daily Life In Kashmir
Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. (Photo by Nasir Kachroo/NurPhoto)
- Product Code
- ILEA003300398
- Registered date
- 2024/9/14 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Nasir Kachroo/NurPhoto
- Media size
- 5472 × 3648 pixel
- Resolution
- 72 dpi
- Deployment size
- 5.91(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
