Saffron Harvesting In Kashmir

Saffron Harvesting In Kashmir

A Kashmiri man plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)

  • Product Code
  • ILEA003570149
  • Registered date
  • 2024/11/04 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Muzamil Mattoo/NurPhoto
  • Media size
  • 5815 × 3877 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 8.43(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Saffron Harvesting In Kashmir

    Saffron Harvesting In Kashmir

    A Kashmiri man displays a saffron flower during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
      Saffron Harvesting In Kashmir

      Saffron Harvesting In Kashmir

      A Kashmiri boy plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
        Saffron Harvesting In Kashmir

        Saffron Harvesting In Kashmir

        A Kashmiri man plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
          Saffron Harvesting In Kashmir

          Saffron Harvesting In Kashmir

          Kashmiri children collect saffron flowers during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
            Saffron Harvesting In Kashmir

            Saffron Harvesting In Kashmir

            Kashmiri children collect saffron flowers during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
              Saffron Harvesting In Kashmir

              Saffron Harvesting In Kashmir

              A Kashmiri boy plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                Saffron Harvesting In Kashmir

                Saffron Harvesting In Kashmir

                A Kashmiri child displays saffron flowers during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                  Saffron Harvesting In Kashmir

                  Saffron Harvesting In Kashmir

                  Harvested saffron flowers are kept in a basket during the harvest season in Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                    Saffron Harvesting In Kashmir

                    Saffron Harvesting In Kashmir

                    A Kashmiri man plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)
                      Saffron Harvesting In Kashmir

                      Saffron Harvesting In Kashmir

                      A Kashmiri man plucks saffron flowers during the harvest season in the Pampore area of Pulwama, south of Srinagar, Indian Administered Kashmir, on November 8, 2024. Saffron is a valuable and highly prized spice, often referred to as ''red gold'' due to its high cost. During the saffron harvest season, people carefully pluck the vibrant crimson threads or strands from the saffron crocus flowers. These strands are then dried to produce the saffron spice, which is used in various dishes for its unique flavor, aroma, and color. (Photo by Muzamil Mattoo/NurPhoto)