Baking Tradition - Turkey
A man carries a tray of flat bread cooked in a tandoor, a clay oven in Hatay, Turkey on July 17, 2024. With a 5,000-year history dating back to the Seljuks, the tandoor remains a vital tradition in Central Asia, Anatolia, and beyond. In Hatay, tandoors are placed above ground, unlike the underground ones in Eastern Anatolia, and are widely used alongside stone ovens to bake the traditional 'Tandır Bread'. Photo by Murat Kocabas/Middle East Images/ABACAPRESS.COM
- Product Code
- ILEA003616632
- Registered date
- 2024/7/17 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Middle East Images/ABACA
- Media size
- 7728 × 5152 pixel
- Resolution
- 300 dpi
- Deployment size
- 2.96(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
