Traditional Kimchi Making - Seoul
People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM
- Product Code
- ILEA003652944
- Registered date
- 2024/11/27 00:00:00
- Credit
- Abaca Press / Kyodo News Images
- Media source
- Xinhua/ABACA
- Media size
- 4000 × 2668 pixel
- Resolution
- 300 dpi
- Deployment size
- 2.90(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
