Rungis International Market - Rungis

Rungis International Market - Rungis

Buyers and sellers in the Fruits and vegetables products hall at the International Wholesale Food Market (MIN) in Rungis, near Paris, France, 10 December 2024. Photo by Eliot Blondet/ABACAPRESS.COM

  • Product Code
  • ILEA003714907
  • Registered date
  • 2024/12/10 00:00:00
  • Credit
  • Abaca Press / Kyodo News Images
  • Media source
  • Blondet Eliot/ABACA
  • Media size
  • 5644 × 3763 pixel
  • Resolution
  • 300 dpi
  • Deployment size
  • 4.55(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Nestle Waters Faces Perrier Production Stoppage

    Nestle Waters Faces Perrier Production Stoppage

    This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
      Nestle Waters Faces Perrier Production Stoppage

      Nestle Waters Faces Perrier Production Stoppage

      This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
        Nestle Waters Faces Perrier Production Stoppage

        Nestle Waters Faces Perrier Production Stoppage

        This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
          Nestle Waters Faces Perrier Production Stoppage

          Nestle Waters Faces Perrier Production Stoppage

          This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
            Nestle Waters Faces Perrier Production Stoppage

            Nestle Waters Faces Perrier Production Stoppage

            This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
              Nestle Waters Faces Perrier Production Stoppage

              Nestle Waters Faces Perrier Production Stoppage

              This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
                Nestle Waters Faces Perrier Production Stoppage

                Nestle Waters Faces Perrier Production Stoppage

                This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
                  Nestle Waters Faces Perrier Production Stoppage

                  Nestle Waters Faces Perrier Production Stoppage

                  This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
                    Nestle Waters Faces Perrier Production Stoppage

                    Nestle Waters Faces Perrier Production Stoppage

                    This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM
                      Nestle Waters Faces Perrier Production Stoppage

                      Nestle Waters Faces Perrier Production Stoppage

                      This photo shows bottles of Perrier in Paris, France on December 17, 2024. “The most famous sparkling water brand is under threat of losing its natural mineral water label, which has made its reputation for over a century,” said the French daily Le Monde. The newspaper added that “a confidential report from the Occitanie regional health agency (ARS) leaves little room for any other outcome” and that the “blow could be fatal for Perrier”. Following an inspection carried out at the end of May at Perrier’s only packaging site in the Gard region, the state agency says that Nestlé Waters, the brand’s owner, should seriously consider “stopping production of mineral water at the Vergèze site”, due to the regularly degraded sanitary quality of its catchments and, in particular, a virological risk. Photo by Eliot Blondet/ABACAPRESS.COM