Winters In Kashmir

Winters In Kashmir

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)

  • Product Code
  • ILEA003758623
  • Registered date
  • 2024/12/20 00:00:00
  • Credit
  • NurPhoto / Kyodo News Images
  • Media source
  • Nasir Kachroo/NurPhoto
  • Media size
  • 5472 × 3648 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 2.31(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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          Winters In Kashmir

          Winters In Kashmir

          Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
            Winters In Kashmir

            Winters In Kashmir

            Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
              Winters In Kashmir

              Winters In Kashmir

              Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
                Winters In Kashmir

                Winters In Kashmir

                A fisherman shows sheets of ice formed due to cold weather at Dal Lake in Srinagar, Jammu and Kashmir, India, on December 20, 2024. (Photo by Nasir Kachroo/NurPhoto)
                  Winters In Kashmir

                  Winters In Kashmir

                  A person tries to open a frosted car door on a cold day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. (Photo by Nasir Kachroo/NurPhoto)
                    Cold Wave In Kashmir Valley

                    Cold Wave In Kashmir Valley

                    People warm themselves by a bonfire on a cold winter morning at Dal Lake in Srinagar, Jammu and Kashmir, India, on December 20, 2024. Srinagar experiences its coldest night this winter, with temperatures plunging to -6.2 degrees Celsius, resulting in an intense chill across the valley. (Photo by Nasir Kachroo/NurPhoto)
                      Cold Wave In Kashmir Valley

                      Cold Wave In Kashmir Valley

                      Tourists take a shikara ride on a cold winter morning at Dal Lake in Srinagar, Jammu and Kashmir, India, on December 20, 2024. Srinagar experiences its coldest night this winter, with temperatures plunging to -6.2 degrees Celsius, resulting in an intense chill across the valley. (Photo by Nasir Kachroo/NurPhoto)