Winters In Kashmir
Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom. (Photo by Nasir Kachroo/NurPhoto)
- Product Code
- ILEA003758632
- Registered date
- 2024/12/20 00:00:00
- Credit
- NurPhoto / Kyodo News Images
- Media source
- Nasir Kachroo/NurPhoto
- Media size
- 5472 × 3648 pixel
- Deployment size
- 4.92(MB)*
*File size when opened in Photoshop, etc.